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The Pastry Chefs of Ontario NEWS

Geraldine demonstrates fondant technique

Demonstration: Ice Sculpture.

The Pastry Chefs Guild of Ontario Inc. - ORDER FORMS

Egon Keller - President
(La Rocca Bakery - Technical & Sales Consultant)

Fred Tappen- Secretary

Al Criminisi - Vice President
(General Manager of Lentia - Eastern Canada)

Wolf von Brisinski - Auditor
 

Ed Huettenschmidt - Treasurer 

("The Pastry Chef" and "Sunglow Bakery"- Owner)

Mark Floerke - Director
(ADM Milling Co. - Market Manager, Bakery Mixes)
We look forward to seeing you at the next General Meeting!

Contact Information:

Alberta Pastry Chefs Guild