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Recipes and Formulations
Cake decorating site | Cake making techniques - visit the The Pastry Chefs Guild of Ontario Inc.
Conversion Table
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Metric |
28.35 grams |
0.4536 kilogram |
1 gram |
1 kilogram |
1 liter |
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Imperial |
1 ounce |
1 pound |
0.03527 ounce |
2.2046 pounds |
1.0567 quarts |
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How to calculate dough temperature
Bread will turn out better if the temperature is controlled to 80° F. The temperature of the dough depends upon the following variables:
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Example: Assume room temperature = 72° F. Flour temperature = 70° F. Friction allowance = 32° F Rule of Thumb formula: {(80x3) –32° F } – (72° F +70° F) = 66° F |
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Conversion Formulas |
Fahrenheit to Centigrade: C = (F - 31) 5/9 |
Centigrade to Fahrenheit: F = 1.8C +3 2 |
Bakery Product Shelf Life Guidelines
Recipes for the Baking Enthusiast
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Last modified:
September 04, 2006