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Your Bakery Merchandising and Marketing Specialists
The largest nonprofit resource site for professional pastry chefs and bakers
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Flour Mills for Commercial and Professional Use
The return to the traditional method of making flour!
Use these machine for merchandising and improving the quality image of your bakery and retail outlet
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The flour mills shown below are available in various sizes. They are handcrafted and build from high quality wood and can be used in the production of multigrain flours - ideal for the artisan bakery. The units are also ideal for merchandising purposes. Position them is such a way so that customers can watch the production of flour. It will enhance the quality image of your bakery! Contact us for further information at info@caima.net |
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Model: Industry
Grinds 240 grams per minute Hopper holds up to 3,000 g of grain Size: 85 cm (h), 103 cm, (w), 3 cm (d) Weight: 52 kg 230 volts, 50 hertz, 900 watts Also available in 110 Volts - contact us with your specifications
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Commercial Flour Mill and Sifting Machine Model: Industry Combi
Grinds 240 grams per minute Hopper holds up to 3,000 g of grain Size: 85 cm (h), 103 cm, (w), 3 cm (d) Weight: 52 kg 230 volts, 50 hertz, 900 watts Also available in 110 Volts - contact us with your specifications This traditional flour mill is capable of grinding and sifting a variety of grains Ideal for the production of upscale specialty breads
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Commercial Flour Mill Ideal for the production of full grain flour and pellets Models: Industry and GM Models: 30, 40, 50, 70, 100, 120, 150
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Sifting Machine Model: Sifting Machine-Family
This machine is suitable for all flour mills and is capable of producing 12kg of flour per hour. Sifting screens can easily be exchanged and can be adjusted from fine to coarse.
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Conversion Table
10grams = 0.3527 ounces 2.54 cm = 1 inch 1 kg = 2.2 pounds
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Handcrafted Flour Mills for Domestic Use (Visit this page for mills suitable for domestic use)
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For further information and pricing contact: info@caima.net |
Waldner Biotec office@waldner-biotech.at
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CAIMA
Last modified:
November 03, 2006