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Flour Mills for Commercial and Professional Use

 

The return to the traditional method of making flour!

Use these machine for merchandising and improving the quality image of your bakery and retail outlet

 

The flour mills shown below are available in various sizes. They are handcrafted and build from high quality wood and can be used in the production of multigrain flours - ideal for the artisan bakery.

The units are also ideal for merchandising purposes. Position them is such a way so that customers can watch the production of flour. It will enhance the quality image of your bakery!  Contact us for further information at info@caima.net

 

Commercial Flour Mill

Model: Industry

 

Grinds 240 grams per minute

Hopper holds up to 3,000 g of grain

Size: 85 cm (h), 103 cm, (w), 3 cm (d)

Weight: 52 kg

230 volts, 50 hertz, 900 watts

Also available in 110 Volts - contact us with your specifications

 

Commercial Flour Mill and Sifting Machine

Model: Industry Combi

 

Grinds 240 grams per minute

Hopper holds up to 3,000 g of grain

Size: 85 cm (h), 103 cm, (w), 3 cm (d)

Weight: 52 kg

230 volts, 50 hertz, 900 watts

Also available in 110 Volts - contact us with your specifications

This traditional flour mill is capable of grinding and sifting a variety of grains Ideal for the production of upscale specialty breads

 

 

 

Commercial Flour Mill

Ideal for the production of full grain flour and pellets

Models: Industry and GM Models: 30, 40, 50, 70, 100, 120, 150

Specifications 

 

Sifting Machine

Model: Sifting Machine-Family

 

This machine is suitable for all flour mills and is capable of producing 12kg of flour per hour. Sifting screens can easily be exchanged and can be adjusted from fine to coarse.

 

Conversion Table

 

10grams = 0.3527 ounces

2.54 cm = 1 inch

1 kg = 2.2 pounds

 

Handcrafted Flour Mills for  Domestic Use  (Visit this page for mills suitable for domestic use)

 

For further information and pricing contact:   info@caima.net

 

Waldner Biotec  office@waldner-biotech.at

 

 

Copyright © 1997 CAIMA
Last modified: November 03, 2006