Name:

Company:

Street Address

Province (State):

City:

Postal Code (Zip)

Country:

Email:

Tel:

Ext:

Fax:

Type of Business:

Number of Stores:

Number of employees:

Your Title:

Title

Unit Price

Can$

#

Quantity

Total

The Pastry Chef’s Recipes:

A collection of Professional Recipes by Alfred Tappen

$35.00 Can

$

Handbook to Bakery Retail Marketing:

An Introduction to Merchandising - Publisher: CAIMA

$49.00 Can

$

How To Start and Operate A Bakery Profitably, by Sylvia M. Jenkins

Note: No shipping charge applies for this book if ordered with another publication

$15.00 Can

"A Sample Business Plan for Pastry Chefs, Confectioners, and Bakers.” 

At a drastically reduced price! Publication is only available through CAIMA

$149.00 Can

$

One hour of email support to assist you with the business plan. Only available with the purchase of "A Sample Business Plan for Pastry Chefs, Confectioners, and Bakers."

$75.00 Can

$

HACCP Prerequisite Coaching Program

Contact us for pricing

Sub Totals >>>

#

$

Number of Books

Shipping & Handling

Shipping & Handing (See Chart)

$

1

2

3

4

5

6 (*)

   $16.00  Can

$17.00 Can

$18.00 Can

$19.00 Can

$20.00 Can

$21.00 Can

Add: 7 % GST

$

Total Enclosed (Canadian Funds)

$